This is a great breakfast/brunch casserole dish that is easy to make. But, beware...read carefully. You DO bake this recipe twice for 15 minutes each time. But if you forget your reading glasses like me and assemble it all at once just bake for 30 minutes, it will turn out!
CHEESE BAKED EGGS
4 slices soft bread torn into pieces
¼ c. melted butter
½ c. shredded sharp cheddar cheese
4-5 eggs
½ c. cream or milk
½ to 1 tsp. thyme
½ tsp. salt
Spread crumbled bread in a shallow pie pan or casserole. Pour butter over crumbs. Bake 15 minutes in a moderate oven - 350°. Sprinkle cheese over top. Break eggs onto cheese, keeping separate. Heat cream or milk and thyme and pour over eggs.
Bake 15 minutes in a moderate oven - 350°, or until eggs are set. Serve at once. Serves four to five.
