I did not make Thanksgiving dinner this year. We headed south for an afternoon with family and it was quite lovely. The down side to not cooking is that there are no leftovers. Now, I did end up with some carrot casserole, some mashed potatoes, a little turkey and a piece of pie but only enough for Friday’s lunch.
If I did have piles of turkey left over, I would make these.
Chicken (well, turkey) Enchiladas - Laura’s Recipe :)
1 can cream of chicken soup
1 cup sour cream
1 can diced green chilies
4-6 cups grated cheese - (cheddar/jack or Mexican mix)
3 cups chopped cooked chicken
8 flour tortillas
Mix together soup, sour cream, chilies and ½ of the cheese. Spread ½ of the mix evenly in the bottom of a 9x13 pan. Add chopped chicken to the remaining mix. Fill tortillas with the mix, roll and put into pan. Top with remaining cheese.
Bake at 350* for 30-40 minutes until hot and bubbly
Serve with salsa.
