They were very moist and delicious. The Tabasco flavor was very mild, so if you like things a little more spicy…just add a little more Tabasco! Here is the very easy recipe:
1/3 cup spicy brown mustard
3 tablespoons honey
2 tablespoons ketchup
1 garlic clove, minced
1/2 teaspoon Tabasco pepper sauce
1 pound boned skinless chicken breasts, cut into 1-inch pieces.
In a medium bowl, mix the mustard, honey, ketchup, garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to coat. Cover and refrigerate for at least 1 hour, stirring occasionally. Preheat the oven broiler. Arrange the chicken pieces on a rack in the broiler pan and broil, turning once and brushing with the marinade, until the chicken is tender, about 10 minutes. Serve with the reserved sauce as a dip.
