Instead, I hop from link to link, one blog to the next looking at fablous pictures and reading other people's meal plans for the week, hopelessly daydreaming about all things relatively irrelevant.
Lucky for you though, I stumbled across this blog thanks to a link on TasteSpotting. She has some pretty yummy looking stuff on here, some really great pictures and she can expain the science behind her cooking and baking. I am amazed.
I think I will definatly give the fudge a try. And I will let you how it turns out.
2 comments:
Can you put tiny foot prints in it too? Because that would be awesome.
May I recommend, to go along with the fudge, peanutbutter marshmellows? They're yummy just plain but wouldn't they be yummy dipped in the chocolate fondue from Cafe Winberrie in Oak Park?
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