It was a busy week. But I did make it to Bible Study on Thursday, and I did make cookies. I actually made them the week before and had them in the freezer, because these cookies freeze really well. They are so good and so simple. If you like peanut butter and chocolate, this is a recipe you will want to try.
1 box round buttery crackers (Ritz)
1 small jar peanut butter
1 lb. almond bark
12 oz. pkg. semi-sweet chocolate chips
Preheat oven to 350 degrees. Combine almond bark and chocolate chips in a 9x13 glass pan. Once oven has reached the right temperature, turn the oven off and put chips/bark mixture in the oven to melt for 30 minutes. Whiles it’s melting, spread peanut butter between crackers, sandwiching two together. Stir bark and chips to blend. With kitchen tongs, dip cracker sandwiches in chocolate mixture. Place on waxed paper and chill. Can be frozen.