Saturday, June 20, 2009

No time to bake fancy cupcakes?

Check out these Vanilla Wafer Cheesecake Tarts from my new cookbook, “Dessert Express”. Cream Cheese with a bit of lemon and sugar piled onto a vanilla wafer and topped with a berry. Bite size and very good!


confessionalcook said...

Also very adorable!

Adriane said...

Is there an official recipe for this? I'd like to make them, but "a bit of lemon and sugar" means "a great chance of ruining something incredibly simple" in Adriane speak.

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