Because I have been wondering what RSVP means, and because I just hosted a party where I requested RSVP's (and actually had a really decent response) here is what I found out.
Let's Clear Up the Confusion Over RSVPs
By Donna Pilato,
I hope that this week's tip will benefit hosts and guests alike, because there seems to be a lot of confusion about the meaning of the above term.
Lack of RSVP's - A Growing Problem
I hear more and more often, and have found in my personal experience, that hosts often do not receive firm indications whether guests plan to attend their parties, even if RSVP is clearly printed on the invitation. This could mean either one of two things. First it could mean that rudeness is a growing trend in our society. Or, as I would prefer to believe, people no longer understand what the term means. Assuming the best, and that the decline in RSVP's can be attributed to ignorance and not rudeness, I will clarify this for the record.
What RSVP Means
The term R.VP comes from the French expression "répondez s'il vous plaît", meaning "please respond". If RSVP is written on an invitation it means the invited guest must tell the host whether or not they plan to attend the party. It does not mean to respond only if you're coming, and it does not mean respond only if you're not coming (the expression "regrets only" is reserved for that instance). It means the host needs a definite head count for the planned event, and needs it by the date specified on the invitation.
Why It's Inconsiderate to Not RSVP
An incomplete list of respondents can cause numerous problems for a host including difficulty in planning food quantities, issues relating to minimum guarantees with catering halls, uncertainty over the number of party favors and difficulties in planning appropriate seating, among other things.
So the next time you see RSVP on an invitation you receive, please call your host and respond promptly.
Wednesday, July 8, 2009
Saturday, July 4, 2009
Tuesday, June 30, 2009
Monday, June 29, 2009
Cheesecake Tarts Recipe
Here is the recipe for the cute little cheesecake tarts Laura made. I happen to be borrowing the cookbook they came from so I got the honors of posting the recipe. The book is called Dessert Express, 100 sweets you can make in 30 minutes or less, by Lauren Chattman.
4 oz cream cheese, softened
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon vanilla
3 tablespoons powdered sugar
12 vanilla wafers
12 fresh raspberries or blackberries
Fresh mint leaves for garnish
Combine the cream cheese, lemon juice and zest, and vanilla in a medium bowl and beat with an electric mixer until very smooth. Beat in the powdered sugar.
Arrange the vanilla wafers on a serving platter. Spoon a heaping tablespoon of the cream cheese mixture on each one, then top with a berry. Garnish the platter with mint leaves. Serve immediately, or refrigerate for up to one hour before serving.
Makes 12.
4 oz cream cheese, softened
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon vanilla
3 tablespoons powdered sugar
12 vanilla wafers
12 fresh raspberries or blackberries
Fresh mint leaves for garnish
Combine the cream cheese, lemon juice and zest, and vanilla in a medium bowl and beat with an electric mixer until very smooth. Beat in the powdered sugar.
Arrange the vanilla wafers on a serving platter. Spoon a heaping tablespoon of the cream cheese mixture on each one, then top with a berry. Garnish the platter with mint leaves. Serve immediately, or refrigerate for up to one hour before serving.
Makes 12.
Tuesday, June 23, 2009
Something fishy is going on here.
Saturday, June 20, 2009
No time to bake fancy cupcakes?
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